Hot & Spicy
can you handle the heat?
Bring some heat to the kitchen with the burn of Birds Eye (aka Thai Red) and Habanero Chiles, balanced with the puckering power of Lime! This is excellent on anything from chicken to fish, even fruits and veggies.
Ingredients: Lime, Birds Eye Chile, Habanero, Garlic
2 oz jar
Spicy and sweet, sugar with heat, hot honey is all the rage for all the right reasons. Beautifully balanced spice and sweetness keeps your tongue coming back for more! Delicious on pretty much anything and everything (think pizza, popcorn, chicken, strawberries, carrots, chocolate caramel brownies - the possibilities are endless) you’ve probably at least heard of hot honey, if not tried it, but have you ever seen it DRIED?! We took away all the sticky mess and fussy fumbling of liquid honey and added a fun little twist in the form of tongue numbing Szechuan Peppercorn - we might be a bit biased but we think it’s pretty darn addictive!
Ingredients: Honey, Cayenne, Szechuan Pepper
2 oz jar
A little bit Cajun, a little bit Creole, a little bit Blackening all rolled in to one! Who needs three different seasonings when you can just use this beauty?
Ingredients: Kosher Salt, Smoked Paprika, Black Pepper, Cayenne, Bell Pepper, File, Garlic, Oregano, White Pepper, Celery, Thyme
2.5 oz jar